meet reine bayoc
Reine Bayoc is a maker of delicious things… vegetarian food and desserts are just two of the many. She was born in McKenzie, Tennessee, and grew up in Los Angeles and St. Louis with three brothers, her father, and her mother.
After studying abroad in Lyon, France, where Reine solidified her love of desserts, she graduated from Saint Louis University with degrees in English Literature and French.
After working a few cubicle jobs—while coming home to bake whatever her heart desired, Reine decided to take a shot at the dream of owning and operating a small bakeshop. In December 2008, she opened SweetArt Bakeshop and Art Studio with her husband Cbabi Bayoc.
SweetArt is STILL open and thriving (yay!), and Reine is currently implementing big plans for SweetArt’s bright future.
Have you signed up for SweetArt's own #chef
Reine's How To Frost a Cake Like a Pro class? Learn tips and secrets on how to execute showstopping designs in a fun and relaxed setting.
Class is Sunday, April 2nd from 2:00pm-4:30pm, and the sign up link is in our profile.
The best part? You get to take a cake home with you!
#cakeclass #sweetartstlouis #loveandmagic #elamorylamagia
Rest well, sir.
Let SweetArt's chef/owner Reine Bayoc lead you in fun and relaxed atmosphere through the process of decorating a three-layered cake like a pro!
You will learn how to level, fill, crumb coat, final frost and execute a custom buttercream design on your very own cake that (this is the BEST part) you get to take home and enjoy with your family.
Limited space available. Purchase tickets via link in Instagram profile.
cakes available. It's going to be so much fun!
#sweetartstlouis #loveandmagickitchen #loveandmagic #cakeclass
Good morning, y'all! Happy #PiDay #314.
We open at 7am, and there is nothing better, in my humble opinion, that a slice of pie for breakfast! It's my favorite breakfast, actually.
We have Bourbon Pecan pies, #vegan #Cherry
pies, and Tuscan quiche. So worth the crunches and squats. Trust me.
And eat Blueberry Cheesecake cupcakes. Tender vanilla cake baked on top of a spiced graham cracker crust and filled with housemade blueberry cheesecake. Cream cheese frosting and Blueberry compote to finish it off just right.
Happy 14th Birthday to my very first sonshine, Ajani Day Bayoc!!!!!! This son of mine...already an accomplished engineer/architect--he can build and fix anything, a lover and a fighter, and a charmer (when he wants to be!) He's been a moody teenager for about 11 years now😂, but he is my baby, and I love him deeply and always.
My prayer for Ajani Day, may God fill your head and your heart with His words and ways, so regardless of which you choose to follow you will always be headed in the right direction.
Tonight, you #turnup
as only a 14-year old under parental supervision can--pizza and pop!
#blackboyjoy #mysonshine #babyboy #sweetartstlouis #loveandmagic #elamorylamagia #itgoestoofast