Cakes and Cupcakes

Cake requires a special occasion like, say, waking up! What’s not to love about an insanely delicious cake? At SweetArt, we take no shortcuts: no jumbo-size cake mixes, no instant pudding add-ins, no “scooped from a bucket,” pre-fabricated frosting—which all can be full of preservatives and often make cakes tasteless. We do it the old-school way, also known as from scratch.

You won't find ANY artificial flavors, preservatives, high-fructose corn syrup, or trans-fats. We always use organic and/or unbleached/unbromated flour and organic eggs when possible, local, hormone-free dairy products, Plugra butter, Nielsen-Massey Vanillas, and other local and/or organic products and produce. We strive to put the best in our cakes and other "goodnesses" so that’s one less thing you have to worry about.

Cake Flavors:

Cupcakes and other Cake Goodness

Cupcake Menu

Vegan Cupcakes

Yes, some of us want the goodness without the creamy butter, organic milk, and farm-fresh eggs. So just for you, our 100% completely vegan cupcakes are:

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